It is estimated that people in Paris eat 70 000 oxen, 700 000 sheep, 125 000 calfs and 40 000 pigs per year, and the consumption of wine and other beverages is just as considerable.
April in Creative Museum Planner 2018 Designed by H2E.
Fragment from Nikolaus von Himsel (1729–1764) three volume travel diary (manuscript), Latvian Academic Library, Department of Rare Books and Manuscripts