This planner is dedicated to the Grand Tour of the founder of Latvian museum tradition, Nicolaus von Himsel, and highlights the topic of diet by revealing different eating traditions and habits in various European countries.
The gastronomic adventures of Himsel leap up from the pages of his diaries and call you to join the endlessly exciting journey exploring European cuisine, where there is hearty food in steak houses and splendid evening receptions with white tablecloths, sumptuous desserts and a selection of wines.
Is there any other manifestation of cultural heritage and creative activity that can bring people together better than the preparation of meals and the celebration of life that goes with enjoyment of food?
Let us remember to celebrate life both in everyday meals and when raising a glass to the centennial jubilee of Latvia. Cheers!
Available from December 20 at NicePlace Telpa and www.etsy.com
* European Year of Cultural Heritage