October 1752– October 1753, Paris, Saint-Denis

Here travellers usually choose dishes to their liking in hotels, but it is recommended to agree on the price beforehand. If the traveller cannot strike a deal with the manager, he or she can head to the next accommodation — without being this cautious the traveller may have to pay double for what they enjoy.

Worthy of a special mention are the patisseriesor confectioneries baked here. 


October in Creative Museum Planner 2018 Designed by H2E.

Fragment from Nikolaus von Himsel (1729–1764) three volume travel diary, Latvian Academic Library, Department of Rare Books and Manuscripts

Edgars Ceske